Yazar "Karasu, Salih" için listeleme
-
Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
Geçgel, Ümit; Yılmaz, İsmail; Gürcan, Eser Kemal; Karasu, Salih; Dülger, Gizem Çagla (Hindawi Ltd, 2015)The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (Sigma PUFA) and total ... -
Effect of oil type and concentration on solid fat contents and rheological properties of watery oleogels
Pehlivanoğlu, Halime; Akçiçek, Alican; Muslu Can, Aslı; Karasu, Salih; Demirci, Mehmet; Yılmaz, Mustafa Tahsin (Innovhub Ssi-Area Ssog, 2021)This study aims at evaluating the effect of oil type and concentration on solid fat contents and rheological properties of oleogels (OGs) prepared using different types of oils; namely, HOSO (High oleic sunflower oil), HO ... -
Investigation of Microbiological Quality of Some Dairy Products in Kirklareli: Detection of Salmonella spp. and Listeria monoctyogenes by Real Time PCR
Çetin, Bayram; Karasu, Salih; Atik, Azize; Durak, Muhammed Zeki (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2015)This study was carried out for the evaluation of the microbiological quality of various dairy products including white cheese, kashar cheese, butter, and milk cream purchased in retail markets in the province Kirklareli. ... -
Portakal Posasından Modifiye Pektin Eldesi ve Optimizasyonu, Kompozisyonel ve Yatışkan Faz Özelliklerinin Karakterizasyonu
Yılmaz, Mustafa Tahsin; Muslu, Aslı; Karasu, Salih; Bozkurt, Fatih; Dertli, Enes (Namık Kemal Üniversitesi, Ziraat Fakültesi, 2017)Meyve suyu sanayisinin önemli artıklarından olan portakal posasından optimum şartlarda (pH, süre ve sıcaklık) pektin elde edilip pektinaz enzimi ile modifiye edilmiştir. Fourier dönüşümlü kızılötesi spektroskopisi (FT-IR) ... -
Recovery Potential of Cold Press Byproducts Obtained from the Edible Oil Industry: Physicochemical, Bioactive, and Antimicrobial Properties
Karaman, Safa; Karasu, Salih; Tornuk, Fatih; Toker, Ömer Said; Geçgel, Ümit; Sağdıç, Osman; Gül, Osman (Amer Chemical Soc, 2015)Physicochemical, bioactive, and antimicrobial properties of different cold press edible oil byproducts (almond (AOB), walnut (WOB), pomegranate (POB), and grape (GOB)) were investigated. Oil, protein, and crude fiber content ... -
SOĞUK PRES YAĞLAR KULLANILARAK ÜRETİLEN SALATA SOSLARININ KALİTE ÖZELLİKLERİNİN BELİRLENMESİ
Karasu, Salih (Namık Kemal Üniversitesi, 2015)Bu çalışmada soğuk pres tekniği ile üretilen yağlar kullanılarak elde edilen salata soslarının bazı kalite özellikleri araştırılmıştır. Bu çalışmanın ilk aşamasında Yanıt yüzey yöntemi (YYY) kullanılarak ticari örneklerin ... -
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
Koç, M.; Geçgel, Ümit; Karasu, Salih; Tırpancı Sivri, Göksel; Apaydın, Demet; Gülcü, Mehmet; Özcan, Mehmet Musa (Wageningen Academic Publishers, 2019)This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...